Zucchini gratin

Zucchini gratin
  • Difficulty difficulty very easy
  • Preparation time preparation 10 minutes
  • Cooking time cooking 20 minutes
  • Portions portions 6
  • Baking tin size baking tin size oven tray
  • Diet recipe dietetics yes
  • Vegan recipe vegan no
  • Vegetarian recipe vegetarian yes
  • Without eggs no eggs yes
  • Without cooking no cook no

Description

Zucchini gratin photoA simple, tasty and light side dish, to be done in a few minutes.

It can become an excellent dinner by accompanying this beautiful side dish with potatoes (boiled or always baked), some bread and fresh soft or creamy cheese.

Light, without frying or elaborate elements, extremely easy to make. A recipe to prepare on any occasion, especially when you don't want to dirty the kitchen. Just put everything in the oven ... and you're done!

Try to au gratin any vegetables and cook everything in the oven, you can roll even more than one cut vegetable in the breadcrumbs, the result will be amazing.

Enjoy your meal!

Ingredients

  • 5 zucchini
  • Breadcrumb q.s.
  • 3-4 spoons of grated parmesan cheese
  • 1-2 garlic cloves
  • Parsley q.s.
  • Extra virgin olive oil
  • Salt
  • Black pepper

Preparation

  1. Wash and remove the courgette tips. Cut it in half in the direction of the width, then again in half in the direction of the length and finally in strips more or less the size of a finger.
    2. Courgettes washed, peeled and being prepared Zucchini cut into strips
  2. Prepare the breadcrumbs flavored with garlic, salt, parsley, parmesan and pepper. Dip the strips of lightly oiled courgettes and put in a baking pan. Pour the remaining breadcrumbs over it. Add a little olive oil, mix well and cook in a fan oven at 200°C for about 30 minutes, until golden brown.
    3. Breadcrumbs flavored with garlic, parsley, parmesan, salt and pepper Zucchini dipped in breadcrumbs and placed in a pan with a drizzle of oil