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First Courses
Carrot and pumpkin velouté
Easy lasagna
Leeks and potatoes velouté
Pasta with creamy carrot sauce
Spaghetti carbonara
Spaghetti with garlic, oil and chili pepper traditional version
Spaghetti with roman pecorino cheese and black pepper
Zucchini and shrimps cous cous
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Appetizers
Vegetarian appetizers
First Courses
Vegetarian first courses
Meat first courses
Lasagna and cannelloni
Second courses
Vegetarian second courses
Main courses of meat
Fish main courses
Sides
Potato side dishes
Vegetable side dishes
Leavened
Focaccia breads
Main courses
Desserts
Cakes
Cheesecake
Chocolate desserts
Condiments
Basic doughs
Savory base doughs