Easy and quick cocoa plumcake

Starting from simple, basic and easily available ingredients, we created a dessert suitable for breakfast. We wrongly call it plumcake as it does not contain yogurt but still has a very similar, soft and well leavened consistency.

Without butter, with only two eggs (source of protein and vitamin B12 which gives that extra charge in the morning) and, if desired, also without lactose because in addition to the oil we also tried to replace the milk with a drink of rice and the result it remains absolutely unchanged in terms of flavor and consistency.

The taste is simple, unpretentious, but everything is well designed to accompany (dipping it) a cup of milk, tea or cappuccino without disturbing, in a delicate way. We also decided to add cocoa because in the morning a slightly more chocolatey slice certainly makes us happier to start the day.

In our various attempts, we also tried to make this dessert inside the bread machine (mode for desserts, in the "Pain doré" it is the 1 hour and 45 hour program) and the result is interesting, a good plumcake, slightly more compact as the bread machine is unable to whip the dough and make it frothy. In short, a recipe to keep in mind when you don't want to consume too many snacks full of preservatives, palm oil, lard and refined sugars.