Hasselback potatoes

Hasselback potatoes
  • Difficulty;
    Very easy
  • Preparation time
    5 minutes
  • Cooking time
    45 minutes
  • Portions
  • Baking tin size
    Baking tin size
    Oven tray
  • Diet recipe
  • Vegan recipe
  • Vegetarian recipe
  • Without eggs
    No eggs
  • Without cooking
    No cook


Hasselback potatoes photo

Baked potatoes are a quick and easy side dish suitable for any occasion, especially if there is a meat menu or a rustic meal style. Just cut the potato in large or medium touches, season it and put it in the oven, but sometimes you need an extra gear, especially if you are talking about an event in which you want to make a good impression.

Today we teach you how to make baked hasselback potatoes, that is trivial medium-sized potatoes cut into an accordion in a scenographic way.

The presentation of the dish will be fantastic, as will the flavor of this simple side dish. A swedish dish with many variations. Prepare them for Christmas or New Year and amaze your guests.

Try them now !! ?


  • 10 Medium potatoes (unpeeled)
  • Extra virgin olive oil
  • Various spices and herbs
  • Grated parmesan cheese (optional)
  • Bacon (optional)
  • Stringy cheese (optional)
  • Salt


  1. Turn on the oven immediately at 180°C so it has time to warm up well. Wash the potatoes with great care without removing their peel and cut them with an accordion, cutting them for 9/10.
  2. Cut the potatoes into slices for nine tenths All cut potatoes ready to go into the oven
  3. Place the potatoes on a baking sheet lined with parchment paper. Spread the potato slices and season them imaginatively with spices, herbs, cheese, bacon or any other ingredient. Sprinkle with plenty of oil and bake for about 45 minutes.
  4. Potatoes on the baking tray lined with parchment paper Seasoned potatoes, ready for cooking
  5. When they are golden on the outside and soft on the inside, take them out and let them cool down.
  6. Cooked potatoes, ready to be served Detail of the cooked Hasselback potato